Hotel Auberge Les Abou is situated in Moheli island, near the domestic airport of Bandar salam, Moheli island
It is half way between the airport and the city center of Fomboni capital of the island
It has a small intimate private beach, ocean view rooms, WIFI, hotwater and beautiful local speciality restaurant
The hotel garden is nice with a variety of local flowers and birds around the trees
You can feel to be in a paradise in earth
The hotel position allow you to walk on foot to 3 diffrent localities such as Banadar salama village where the hotel is situated, Boigoma and Fomboni where you can immerse with local culture and tradition by visiting its spice market and meet local people
When travelling to our destinations, many of which are underdeveloped and untouristed by mainstream tourism, a good deal of patience and a sense of humour is an important attribute. This will help you to cope with problems such as ageing or poor infrastructure and when maintenance may not be as high as we would always like.
The choice of appropriate accommodation in some towns and cities (particularly the smaller places) can be limited, and standards of both service and maintenance can be less than polished. Guides and other service providers in some of our destinations do not always have the decades of collective practice and experience that their counterparts in more developed countries can draw upon. Although we will always try and resolve any issues as quickly as possible, on occasions there may be some shortcomings which no matter how hard we try will be unavoidable.
Auberge Les Abou is half way from the airport and Fomboni main city of the island
It allows you not only a good proximity with the airport but also with the interesting nearest aglomerations of Boingoma and Fomboni where you can find a local spice market
The Ocean front of the hotel offers you the best sunset corner of the island and you can observe fishermen on local galawa boats by sitting in a restaurant chair
Its offers you a good seafood speciality retaurant where you enjoy the local culinary art and gastronomy of the island
