Hotel Relais de Singani is a city hotel in Fomboni, Moheli island
It has 10 ocean front rooms and nice ecolodge garden
It offers traditional and culinary art making clients immersing In Tradition
Immerse yourself in Moheli rich culture by experiencing traditional festivals and celebrations throughout the little city. These colorful events showcase the country’s vibrant heritage and bring communities together. Moheli is also famous for its intricate art and craft, including woodcarving, pottery, and sculptures. These cultural expressions offer visitors a glimpse into the country’s artistic traditions and skilled craftsmanship.
You have spice market in proximity six hundreds meters from the hotel
With 340 km of coastline, the archipelago is fortified with recognised coastal municipalities. The local diet is based on regional produce, fruit, meat and fish. Fish has always been an important part of the Comorian diet, whether as a starter, main course, snack or soup, and is a regular feature on Comorian plates. Grab your spoon, knife and fork, because in this article we’re talking about the famous fish of the Comoros.
walking to the next beach, you can see the local fishermen coming out with differents colorful fishes
Tuna is fish that we will introduce to you in more detail, tuna is found in the Comoros Islands, where there are three species: skipjack tuna, albacore tuna, and bigeye tuna. Its meat is extremely rich in protein and is pinkish-red in colour. In the Indian Ocean, it grows to a length of 80 cm, reaching up to 2.40 m.
Many tuna recipes can be found in the archipelago’s restaurants, and one of the most famous and accessible of all is fried tuna served with rice. To prepare the recipe, season your tuna slices with salt, pepper, garlic, ginger, turmeric, and curry, then fry them in hot oil. The rice is cooked by pouring it into a saucepan of boiling water and cooking for about 25 minutes until the water in the saucepan is absorbed by the rice – ⅓ rice to ⅔ water.
